Sulayr
Sulayr Macabeo-Jaén Blanca 2020
Young white blend on lees for 4 months, which includes native varieties from Alpujarra region
| Composición | Uva Macabeo y Jaén Blanco |
|---|---|
| Cosecha | 2020 |
| Plata en los premios Vinduero Vindouro 2019 |
| Mejor Vino Blanco 2 Guias de Holanda 2019 |
Tasting notes
Visual, olfactory and taste phase
Young white fermented on lees, medium bodied. Pale gold and greenish color, with silver highlights.
On the nose, aromas of citrus fruits such as grapefruit, tree fruits such as apple and aniseed notes stand out. On the palate it is dry, smooth and fruity.
Service temperature. 9-12 Alcohol 13º
PAIRING
We propose a pairing with products from our land such as a grilled gallopedro fish accompanied by rebollones, very typical mushrooms in the Alpujarra mountains.
Pair with grilled fish and shellfish and mushrooms.
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